A Secret Weapon For buy stockfish from norway

A Secret Weapon For buy stockfish from norway

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All of Havfisk Melbu AS's activities occur in Melbu in Vesterålen. The company was fashioned by private buyers in 1963 right after staying taken more than from the Norwegian point out. The plant was built all through the next Environment War, and was Just about the most modern-day vegetation in Norway. The development of Melbu harbour having a new navigation channel was accomplished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to the realisation of this undertaking along with other community enterprises in Melbu, the municipality, the port authority and authorities organizations.

Due to the modifying effects on the Gulf Stream, In addition they appreciate exceptionally delicate winters, provided their latitude. Although the island sits effectively previously mentioned the Arctic Circle, at nearly sixty eightº north, winter temperatures right here rarely fall much below freezing, or increase much higher than it.

Norwegian stockfish has a particular style and delivers a historical past beyond the merchandise itself, offering for your reliable seafood experience. The cod is sustainably caught by focused fishermen when the standard is at its most effective.

Dried stockfish We've all stock fish measurements offered and personal taste generally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without having collarbone are packed into 30kg bags. Min. Air order 100kg Stockfish kinds that we provide are: Tusk or Brosme…

The fish isn't going to freeze into items, but it surely doesn’t rot both. The fish only dries inside the Sunlight and wind from late winter right until spring. Then, it can be bone dry and straightforward to transport but still retains its critical nutrients.

The fish is dried to protect it So as to maintain the fish, it is dried on massive drying racks. It doesn’t should be salted or smoked, given that the temperature in Lofoten within the winter is just under freezing.

Each and every cod is assigned amongst twenty diverse grades determined by subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to wood frames on which it’s dried—is cured within the open up air more than quite a few months, normally from February, if the period opens, to April.

Hammerfest Havfiske A/L was founded in Hammerfest. The company principally ran contemporary fish trawlers. It acquired its first trawler, Findus one. The skipper and one particular other fisherman owned many the shares. The vessel was renamed Skaidi in 1954.

Cod is usually a migratory fish of the deep that likes cold water. It involves the floor from dried fish in norway the Wintertime months and goes toward the Coastline to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for production of numerous close items, for instance Stockfish (Dried Codfish), Salted Codfish, new Cod Fillets, and so forth.

Even though they were being in Lofoten, they lived in shacks — very simple homes, where a whole crew lived in the same home. The boys ended up 14 several years old and freshly confirmed The very first time they went out.

Generally, the drying method starts in early March, and many Codfish drying takes location in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental variables are conducive for creating the best quality Stockfish.

Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s fully cured, and ready to be graded and marketed.

The trawling business and deep-sea fishing have long-standing traditions. Click the yrs below to read through more about the way it all commenced and developments up for the present. 

The chilly, clean waters from the Coastline of Northern Norway include a few of the greatest and greatest managed stocks of groundfish and pelagic species on earth. All our facilities are near to the fishing grounds and are Section of our built-in creation chain. This enables us to deliver and process the freshest fish possible into high-top quality close products and solutions.